Why is La Numero Unu Salamino classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The NOVA classification looks at the extent of industrial processing. This pizza contains refined wheat flour, added sugars, multiple preservatives (sodium nitrite), antioxidants (sodium ascorbate) and a rosemary extract (E392), all of which are typical of ultra-processed foods, leading to its NOVA-4 rating.

How do the sugar and salt levels in this pizza affect diabetic or hypertensive diets?

With 1.4 g of sugar per 100 g, the product is relatively low in sugar, so it adds a modest glucose load, but its 1.37 g of salt per 100 g contributes a noticeable sodium amount that can raise blood pressure, making it less ideal for hypertension and requiring portion control for diabetics.

Is this pizza suitable for vegan, keto, gluten-free, or halal diets?

The pizza is not vegan because it contains mozzarella cheese and pork salami, it is not gluten-free because of wheat flour, it is not keto-friendly due to 25 g of carbohydrates per 100 g, and it is not halal because of the pork ingredient; only those without these restrictions can safely eat it.

Italpizza • 410g

Pizza Salami

Composite Foods

Product Insights

La Numero Unu Salamino is a frozen pizza-type meal belonging to the Pizza pies and quiches group. It carries a Nutri-Score of D and is classified in NOVA group 4, reflecting its ultra-processed nature with additives such as sodium nitrite (E250), sodium ascorbate (E301) and rosemary extract (E392). While it offers 10 g of protein and lower-than-average sugar, fat and salt compared with typical frozen pizzas, it also contains gluten, milk, pork salami and moderate levels of saturated fat, which may be concerns for certain diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal230 kcal

Fat9.3 g

Saturated Fat4.1 g

Carbohydrates25 g

Sugars1.4 g

Comparative Analysis

Compared with the average frozen pizza, this product provides lower sugar (1.4 g vs 4.14 g), lower fat (9.3 g vs 11.36 g), lower salt (1.37 g vs 2.24 g), and slightly less protein (10 g vs 10.76 g) per 100 g.

Ingredients

Teig (Weichweizenmehl, Wasser, Salz, Hefe), Tomatensoße 18% (passierte Tomaten, Tomatenmark, natives Olivenöl extra, Salz, Zucker, Oregano, Basilikum), Mozzarella (Milch, Salz, mikrobielles Lab, Milchsäurebakterien), Salami 8,5 % [Schweinefleisch, Schweinefett, Salz, Dextrose, Gewürzextrakte (Gewürzpaprika, Pfeffer), Gewürze (Cayennepfeffer, Knoblauch, Chili, Gewürzpaprika), Antioxidationsmittel: Natriumascorbat, Extrakt aus Rosmarin; Konservierungsstoff: Natriumnitrit; Raucharoma], Sonnenblumenöl. Kann Soja und Senf enthalten.

84%

35%

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