Why is La Numero Uno Tonno & Cipolla classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The pizza combines refined wheat dough, processed tomato sauce, pre‑cooked tuna mixture and a caper sauce, all of which involve multiple industrial steps; it also includes additives such as microbial rennet for cheese, yeast extract in the caper paste and citric acid (E 330) as an acidity regulator, which together place it in the ultra‑processed NOVA 4 category.

How does the salt content in this pizza affect a hypertensive diet?

With 1 g of salt per 100 g (approximately 400 mg per typical serving), the pizza provides a moderate sodium contribution; while lower than the average frozen pizza, regular consumption can still add up and should be limited for people managing high blood pressure.

Is the mozzarella in this pizza a concern for people with a milk allergy?

Yes, the mozzarella is made from milk, contains milk proteins and also includes added milk powder, so the product is not safe for anyone with a diagnosed milk allergy.

Italpizza • 435g

la numero uno Tonno & Cipolla

Composite Foods

Product Insights

La Numero Uno Tonno & Cipolla is a frozen tuna and onion pizza produced by Italpizza, sold in Germany and France. It belongs to the pizza pies and quiches group, carries a Nutri‑Score of C and is classified in NOVA group 4, indicating an ultra‑processed product with several added ingredients such as microbial rennet, yeast extract and citric acid (E 330). Nutritionally, the pizza provides 207 kcal, 7.6 g fat (2.7 g saturated), 10 g protein and 1 g salt per 100 g, which is lower than typical frozen pizzas in fat, sugar and salt but still contributes a moderate amount of saturated fat and sodium.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal207 kcal

Fat7.6 g

Saturated Fat2.7 g

Carbohydrates24 g

Sugars1.1 g

Comparative Analysis

Compared with the average frozen pizza, this tuna‑onion pizza contains roughly half the sugar (1.1 g vs 4.14 g), about one‑third less fat (7.6 g vs 11.36 g), significantly less salt (1 g vs 2.24 g) and delivers about 20 % fewer calories per 100 g (207 kcal vs 261 kcal).

Ingredients

Teig (Weichweizenmehl, Wasser, Salz, Hefe), Tomatensoße 15% (passierte Tomaten, Tomatenmark, natives Olivenöl extra, Salz, Zucker, Oregano, Basilikum), Mozzarella (Milch, Salz, mikrobielles Lab, Milchsäurebakterien), Thunfischzubereitung 10% (Thunfisch (Katsuwonus pelamis) 96%, Sonnenblumenöl, Salz), Kapernsoße [Wasser, Kapernpaste (Kapern, Sonnenblumenöl, Essig, Hefeextrakt, Salz, Säureregula - tor: Citronensäure), Milcheiweiß, Vollmilchpulver, Sonnenblumenöl, modifizierte Maisstärke, Salz], rote Zwiebel 4,6%, Sonnenblumenöl.

84%

35%

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