
Product Insights
Yogurt magro is a plain skimmed yogurt made from pasteurized skim milk and live dairy cultures, produced by the Vipiteno‑Sterzing dairy cooperative in Italy. It belongs to the milk and dairy products group, carries a Nutri-Score of A and is classified in NOVA group 1, indicating a minimally processed product. Nutritionally it offers low fat (0.1 g), low sugar (4.6 g) and low salt (0.1 g) per 100 g, with relatively high protein (4.3 g) and calcium (145 mg), though it still contains lactose which can affect milk-allergic or lactose-intolerant consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average yogurts, this skimmed yogurt provides about 85% less fat, 60% less sugar and 90% less salt per 100 g, while offering double the fiber and slightly more protein.
Ingredients
Yogurt magro (latte scremato pastorizzato, fermenti lattici vivi: Streptococcus thermophilus e Lactobacillus bulgaricus).
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Frequently Asked Questions
Everything you need to know about Yogurt magro - 125g - Bianco.









