
Product Insights
Yogurt magro (low‑fat plain yogurt) produced by the Vipiteno dairy cooperative in Italy is sold in a 400 g tub. It belongs to the Milk and yogurt group, carries a Nutri‑Score of A and a NOVA rating of 1, providing 4.3 g protein, 0.1 g fat and only 4.6 g sugars per 100 g, with low salt and a modest fibre content. Nevertheless, it still contains lactose which may affect intolerant consumers, and its polystyrene and aluminium packaging is only partially recyclable, limiting its environmental friendliness.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average yogurt (7.46 g sugar, 5.97 g fat, 1.03 g salt per 100 g), this low‑fat plain yogurt contains only 4.6 g sugar, 0.1 g fat and 0.1 g salt, making it markedly lower in these components.
Ingredients
Yogurt magro (latte scremato pastorizzato, fermenti lattici vivi: Streptococcus thermophilus e Lactobacillus bulgaricus).
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Frequently Asked Questions
Everything you need to know about Yogurt magro - 400g - Bianco.









