
Product Insights
Yogurt magro is a plain low‑fat dairy product from Italy, classified in the Milk and dairy products group. It earns a Nutri‑Score of A and belongs to NOVA group 1, reflecting its minimal processing and low levels of fat (0.1 g), saturated fat (0 g), sugars (4.6 g) and salt (0.1 g) per 100 g, while providing 4.3 g of protein. However, it contains lactose and is packaged in a polystyrene tub with an aluminum lid, which may be unsuitable for lactose‑intolerant consumers and raises concerns about recyclability.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average yogurt (7.46 g sugars, 5.97 g fat, 1.03 g salt per 100 g), this product contains only 4.6 g sugars, 0.1 g fat and 0.1 g salt, making it markedly lower in those nutrients.
Ingredients
Yogurt magro (latte scremato pastorizzato, fermenti lattici vivi: Streptococcus thermophilus e Lactobacillus bulgaricus).
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Frequently Asked Questions
Everything you need to know about Yogurt magro - 500g - Bianco.









