
Product Insights
Milbona Plain Low‑Fat Yogurt is a 500 g fermented dairy dessert made from skimmed milk and live lactic cultures. It delivers a low‑fat profile with only 0.1 g fat, 0.1 g saturated fat, 0.16 g salt and 4.7 g sugars per 100 g, providing 5.2 g of protein and 42 kcal of energy, earning a Nutri‑Score of A and a NOVA rating of 1. While it is a good source of protein and is low in added sugars and salt, it contains milk, which is an allergen and unsuitable for vegan or lactose‑intolerant consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, this yogurt contains far less fat (0.1 g vs 5.97 g), less saturated fat (0.1 g vs 3.71 g), less salt (0.16 g vs 1.03 g), lower sugars (4.7 g vs 7.46 g), higher protein (5.2 g vs 3.76 g) and considerably fewer calories (42 kcal vs 113 kcal per 100 g).
Ingredients
Latte scremato, latte scremato concentrato, fermenti lattici.
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Frequently Asked Questions
Everything you need to know about Yogurt Bianco Magro.








