Why is Yogurt bianco magro classified as a NOVA 3 product and does it contain any additives?

It is classified as NOVA 3 because its ingredient list is limited to skimmed milk and live bacterial cultures, with no industrial additives, preservatives, or sweeteners, placing it in the processed‑but‑not‑ultra‑processed category.

How does the sugar and salt content of this yogurt affect people with diabetes or hypertension?

With only 4.5 g of naturally occurring sugars and virtually no salt per 100 g, the yogurt has a low glycaemic impact and does not contribute to sodium overload, making it suitable for most diabetic and hypertensive diets when consumed in moderation.

Is the possible gluten trace in this yogurt a concern for individuals with celiac disease or gluten intolerance?

Yes, because the label notes possible traces of gluten from cross‑contamination, people with celiac disease or strict gluten avoidance should treat the product as unsafe.

Eurospin, land • 500g

Yogurt bianco magro

Milk And Dairy Products

Product Insights

Yogurt bianco magro is a plain low‑fat white yogurt made from skimmed pasteurised milk fermented with live Streptococcus thermophilus and Lactobacillus bulgaricus cultures. It belongs to the Milk and dairy products group, carries a Nutri‑Score of A, is classified as a NOVA 3 product and provides 41 kcal, 0.1 g fat, 4.5 g sugars and virtually no salt per 100 g. The only drawbacks are the possible trace of gluten from shared equipment and a small amount of tree‑nut fruit, which may affect people with those allergies.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal41 kcal

Fat0.1 g

Saturated Fat0 g

Carbohydrates4.5 g

Sugars4.5 g

Comparative Analysis

Compared with the average values for yogurts (7.46 g sugars, 5.97 g fat, 1.03 g salt per 100 g), this yogurt delivers only 4.5 g sugars, 0.1 g fat and essentially 0 g salt, making it markedly lower in sugar, fat and sodium.

Ingredients

LATTE scremato pastorizzato con fermenti lattici vivi (Streptococcus thermophilus, Lactobacillus bulgaricus). Può contenere tracce di-CEREALI contenenti GLUTINE e FRUTTA a GUSCIO. Latte di Paesi UE. Paese di trasformazione: Italia.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.

Frequently Asked Questions

Everything you need to know about Yogurt bianco magro.

Land

150 g

Yogurt magro bianco

View Analysis

Eurospin

2x125g

Yogurt magro bianco senza lattosio

View Analysis

Milbona

500 gr