
Product Insights
This low‑fat organic yogurt is made from skim milk and produced in Austria and Italy, packaged in a polystyrene tub with a PET lid, cardboard sleeve and aluminum film. It belongs to the milk and yogurt group, carries a Nutri‑Score of A and a NOVA classification of 1, and per 100 g provides 41 kcal, 0.1 g fat, 4.6 g sugars and 0.1 g salt, all well below typical yogurt averages. The only drawbacks are its modest protein content (4.3 g per 100 g) and the presence of milk, which can trigger allergies.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
It contains roughly 98 % less fat, about 38 % less sugar, and 90 % less salt than the typical yogurt, while delivering slightly more protein.
Ingredients
yogurt di latte magro* con fermenti lattici vivi: Streptococcus thermophilus e Lactobacillus bulgaricus. * da agricoltura biologica
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Frequently Asked Questions
Everything you need to know about Yogurt magro biologico da latte fieno STG - 500g - Bianco.










