Question 1

Why does Parmigiano Reggiano Revet Fersk Parmesan DOP have a Nutri‑Score of D, and which nutrients contribute most to this rating?

Accepted Answer

The low Nutri‑Score is driven primarily by its high saturated fat (about 20 g per 100 g) and notable salt level (1.6 g per 100 g), which raise the negative points, while its energy content (≈1654 kJ per 100 g) adds further penalty; the high protein content improves the score but is insufficient to offset these negatives.

Question 2

How does the high saturated fat and salt content in this grated Parmesan affect individuals with hypertension or cardiovascular concerns?

Accepted Answer

Elevated saturated fat can raise LDL cholesterol, increasing heart disease risk, and the salt amount, though lower than some cheeses, still contributes to sodium intake; people managing hypertension or cardiovascular conditions should consume this cheese sparingly and balance it with lower‑fat, low‑salt foods.

Question 3

Is the milk content in this Parmesan a concern for people with lactose intolerance or dairy allergies?

Accepted Answer

Yes, the cheese is derived from cow’s milk and contains milk proteins, making it unsuitable for anyone with a dairy allergy; while the long aging process reduces lactose, it does not eliminate it entirely, so lactose‑intolerant individuals may still experience symptoms.

OLUF LORENTZEN AS • 60 g

Parmigiano Reggiano Revet Fersk Parmesan DOP 60g

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