
Product Insights
The product is an organically certified Parmigiano Reggiano DOP hard cheese made from raw cow’s milk, marketed by Lidl under the Lovilio brand. It belongs to the Milk and dairy products group, carries a Nutri‑Score of D, falls in NOVA group 3, and provides 32.4 g protein per 100 g but also 29.7 g fat, 19.6 g saturated fat and 1.6 g salt. While its high protein and low sugar make it nutrient‑dense, the elevated fat and saturated fat content, together with a relatively high salt level, limit its suitability for low‑fat or low‑salt dietary patterns.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average cheese values, this Parmigiano Reggiano contains more fat (29.7 g vs 25.0 g) and saturated fat (19.6 g vs 15.3 g) but less salt (1.6 g vs 3.3 g) and virtually no sugars.
Ingredients
_Rohmilch_, Speisesalz, tierisches Lab, Käsereikulturen
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Frequently Asked Questions
Everything you need to know about Parmigiano Reggiano D.O.P.









