
Product Insights
Parmigiano Reggiano AOP is an organic, hard, grated Italian cheese made from cow’s milk, belonging to the Milk and dairy products group. With 32 g protein, 30 g fat (20 g saturated) and 1.6 g salt per 100 g, it provides 402 kcal, but its high saturated fat and salt give it a Nutri‑Score of D and place it in NOVA 3. It contains no added sugars, making it low‑carb friendly, yet the elevated fat and salt levels mean it should be enjoyed in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese (25 g fat, 15 g saturated fat, 3.3 g salt, 1.8 g sugars and 323 kcal per 100 g), this Parmigiano Reggiano has higher total and saturated fat and energy, but lower salt and no sugars.
Ingredients
_Lait_ cru de vache bio, sel, présure de veau.
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Frequently Asked Questions
Everything you need to know about Parmigiano Reggiano AOP.









