Why is Maestro Classic sliced bread classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The bread is made from refined starches, isolated soy protein, honey and several hydrocolloids, which are industrial ingredients typically found in ultra‑processed foods. Its label lists two additives: hydroxypropyl methylcellulose (E464), a thickening agent, and potassium iodide, used in the iodised salt.

How does the sugar and salt content in Maestro Classic sliced bread affect diabetic or hypertensive diets?

With only 3.2 g of sugars per 100 g, the loaf is low‑sugar and therefore acceptable for most diabetic meal plans, but the 0.98 g of salt per 100 g contributes modest sodium and should be counted towards the daily limit for people managing hypertension.

Based on its ingredients, is this bread suitable for vegan, gluten‑free, or low‑lactose diets?

The product is certified gluten‑free and lactose‑free, making it safe for those intolerances. However, it contains honey, which means it is not vegan; it is suitable for vegetarian diets but not for strict vegans.

Schär • 300 g

MAESTRO CLASSIC - Pain de mie tranché nature

Cereals And Potatoes

Product Insights

Maestro Classic sliced bread is a gluten‑free, lactose‑free sandwich loaf made from corn starch, rice flour, millet, quinoa and soy protein, with honey adding a non‑vegan touch. It carries a Nutri‑Score of B and a NOVA rating of 4, offering 8 g of fiber and only 3.2 g of sugars per 100 g, while providing 3.6 g of fat and 0.98 g of salt. The product is ultra‑processed, contains the additive hydroxypropyl methylcellulose (E464) and potassium iodide, and lists soy as an allergen.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal232 kcal

Comparative Analysis

Compared with the average sliced bread, this loaf provides markedly more fiber (8 g vs 5.4 g per 100 g) and less sugar (3.2 g vs 4.75 g), while its fat (3.6 g) and salt (0.98 g) are both lower than typical values.

Ingredients

Corn starch, water, sourdough 16% (rice flour, water), rice starch, plant fiber (psyllium), rice syrup, sunflower oil, soy protein, thickener: hydroxypropyl methylcellulose; millet flour 1.9%, quinoa flour 1.3%, yeast, honey, iodized salt (salt, potassium iodide). May contain traces of lupin and mustard. LACTOSE-FREE. WHEAT-FREE.

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