Jambon Blanc

This product is a cooked white ham (prosciutto cotto) classified in the processed meat group. It carries a Nutri‑Score of B, indicating a relatively favorable balance of high protein (21 g per 100 g) against moderate fat (7.1 g) and saturated fat (1.9 g), while its salt level (1.4 g) is moderate and sugars are low (0.5 g). The ham is labeled organic and gluten‑free, but as an ultra‑processed (NOVA 4) meat it contains typical curing additives such as nitrites and flavor enhancers, which may be a concern for some consumers.