Jambon supérieur ss sel nit (4)

Jambon superieur ss sel nit (4) is an organic, French-made cooked pork ham escalope classified as processed meat. It carries a Nutri-Score of D and falls into NOVA group 3, indicating a processed product without additives, low in sugar (0.5 g per 100 g) but high in salt (1.8 g per 100 g) and moderate in saturated fat (2.2 g per 100 g). While the organic certification and simple ingredient list (86% pork ham, 5% pork rind, broth with water, Guerande salt, garlic, cane sugar, vegetables, herbs and spices) are positives, the high salt and saturated-fat content limit its health benefits.