Bonneterre • 120 g
Jambon blanc découenné
Product Insights
Jambon blanc découenné is an organic‑certified sliced white ham made from 90 % pork and sold as a processed meat product. It carries a Nutri‑Score of D and belongs to NOVA group 4, indicating an ultra‑processed status due to added glucose syrup, cane sugar, sodium nitrite and sodium ascorbate. Nutritionally, it is low in fat, saturated fat and sugars compared with typical meat products, but its salt level is high (2.2 g per 100 g) and it provides modest protein (20 g per 100 g).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for processed meats (≈1.56 g sugar, 18.6 g fat, 6.8 g saturated fat, 3.5 g salt and 255 kcal per 100 g), this ham contains far less sugar, fat and saturated fat, slightly less salt, and delivers only about one‑third of the typical energy.
Ingredients
Jambon de porc 90%, sel, sirop de glucose*, sucre de canne*, antioxydant: ascorbate de sodium; conservateur: nitrite de sodium; plante aromatique*, huile essentielle de poivre*. *Ingrédients issus de l'Agriculture Biologique.
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Frequently Asked Questions
Everything you need to know about Jambon blanc découenné.
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