
Product Insights
The product is an organic, boneless, fat‑reduced white ham made from French pork and sold in a plastic tray. It belongs to the processed‑meat family, carries a Nutri‑Score of C and is classified in NOVA group 3, indicating it contains added salt, sugar, sodium nitrite and sodium ascorbate. Nutritionally it provides 21 g of protein per 100 g with only 1 g of sugar and 1.4 g of salt, while its fat (3 g) and sodium (0.55 g) are moderate and it includes the mentioned additives.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average processed‑meat product, this ham contains about one‑third the sugar, one‑sixth the fat and less than half the salt per 100 g.
Ingredients
Jambon de porc (origine : France) - sels (chlorure de sodium et chlorure de potassium) - sucre de canne* - antioxydant : ascorbate de sodium - conservateur : nitrite de sodium. Ingrédients issus de l'agriculture biologique.
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Frequently Asked Questions
Everything you need to know about Jambon Supérieur Découenné Dégraissé.









