RUMMO • 500g
Farfalle 500 g
Product Insights
The product is a 500 g pack of farfalle dry pasta made from 100 % durum wheat, classified in the “cereals and potatoes” food group. It carries a Nutri‑Score of A and is considered a NOVA 3 processed product, delivering low levels of fat (1.6 g), saturated fat (0.3 g), sugars (3.1 g) and salt (0.005 g per 100 g). While it provides a high protein content (14.5 g) and is free from added sugars, it contains gluten, which may be unsuitable for people with celiac disease or wheat allergy.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for dry pasta, this farfalle contains considerably less sugar (3.1 g vs 8.94 g), fat (1.6 g vs 6.93 g) and salt (0.005 g vs 2.94 g), while offering more protein (14.5 g vs 9.76 g) and slightly higher carbohydrate (69.5 g vs 63.88 g) content, resulting in a similar energy level (~356 kcal).
Ingredients
Durumhvete
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Frequently Asked Questions
Everything you need to know about Farfalle 500 g.
