
Product Insights
Pasta Rustiche Int. gr500 Bio G is an organic durum-wheat semolina pasta made from 100 % whole-grain wheat, classified in the PNNS groups 'Cereals and potatoes' and 'Cereals'. It carries a Nutri-Score of A, belongs to NOVA 1 (unprocessed/minimally processed) and offers low fat (2.4 g), low sugars (3.4 g) and no added salt per 100 g, while providing 8 g of fiber and 11.5 g of protein. However, it is high in carbohydrates (67 g) and delivers 352 kcal per 100 g, and it contains gluten, which may be problematic for people with celiac disease.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical pasta averages, this product contains about half the sugars, one-third the fat and no salt, while offering more fiber and protein and virtually the same energy content.
Ingredients
Semoule biologique de blé entière
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Pasta Rustiche Int. gr500 Bio G.









