felicia • 340g
Pasta Biologica
Product Insights
Pasta Biologica is an organic oat‑based pasta that belongs to the cereals group and is certified vegan and gluten‑free. It carries a Nutri‑Score of A and is classified as NOVA 3, meaning it is moderately processed without added preservatives. The product provides a good amount of fiber (5.4 g) and protein (9.9 g) while keeping fat (4.4 g), saturated fat (0.8 g) and salt (0.01 g) low, though its carbohydrate content (68 g) and energy (361 kcal) are relatively high per 100 g.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical pasta averages, this oat‑based pasta contains far less sugar (0.8 g vs 9 g), less fat (4.4 g vs 6.9 g) and dramatically lower salt (0.01 g vs 3 g) per 100 g.
Ingredients
51% FARINA DI AVENA INTEGRALE (SENZA GLUTINE), FARINA DI MAIS, FARINA DI RISO INTEGRALE, FARINA DI RISO, AMIDO DI TAPIOCA
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Frequently Asked Questions
Everything you need to know about Pasta Biologica.
