felicia • 250 g
Pasta Lentejas
Product Insights
Pasta Lentejas is a plant‑based pasta made from 100 % lentil flour, classified in the cereals and potatoes group. It earns a Nutri‑Score of A and falls into the NOVA 3 processed‑food category, offering 26 g of protein and 7.6 g of fiber per 100 g while keeping sugar, fat and salt very low. The product is vegan, gluten‑free and contains no added sugars or allergens, though its high carbohydrate level (50 g per 100 g) may be a consideration for low‑carb diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plant‑based pasta, this lentil pasta contains far less sugar (1.2 g vs 8.94 g per 100 g) and fat (1.7 g vs 6.93 g), while delivering double the protein (26 g vs 9.76 g) and more fiber (7.6 g vs 5.05 g).
Ingredients
Harina de lentejas 100%
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Frequently Asked Questions
Everything you need to know about Pasta Lentejas.
