
Product Insights
Spaghetti from Pasta Reggia is a dry durum wheat pasta sold in a 500 g polypropylene package and belongs to the cereals and potatoes dietary group. It carries a Nutri‑Score of A and is classified as a processed (NOVA 3) cereal product, offering low fat (1.3 g), low sugars (3 g), low salt (0.007 g) per 100 g while providing high protein (12.5 g) and high carbohydrates (73 g). The high carbohydrate and calorie content (about 360 kcal per 100 g) together with gluten content may limit its suitability for low‑carb or gluten‑free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average pasta, this spaghetti contains markedly lower sugars, fat, saturated fat and salt, delivers more protein, but has slightly higher calories and carbohydrates per 100 g.
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Frequently Asked Questions
Everything you need to know about Spaghetti.








