
Product Insights
Integrale bio - Granoro Whole Wheat Pasta is an organic, whole‑grain durum wheat pasta that falls under the Cereals and potatoes food group. It carries a Nutri‑Score of A, belongs to NOVA group 1, offers high fiber (8 g) and protein (11.5 g) per 100 g while containing very low fat (2.4 g), sugars (3.4 g) and zero salt, making it nutritionally balanced but it does contain gluten. The product’s Eco‑Score is also A (87 points) and its simple ingredient list of semolina and water means no additives, though the plastic bag packaging offers limited recyclability.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical dry pasta, this pasta provides significantly lower sugar (3.4 g vs 9 g) and fat (2.4 g vs 6.94 g), contains no salt, yet offers higher fiber (8 g vs 5.05 g), protein (11.5 g vs 9.76 g) and slightly more carbohydrates (67 g vs 63.97 g).
Ingredients
Semoule biologique de blé entier, eau
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Integrale bio - Granoro Pâtes de blé entier.










