Bio Granoro,Granoro • 500g
Gnocchetti bio intégrales
Product Insights
Gnocchetti bio intégrales are organic whole‑wheat semolina pasta manufactured in Italy and sold in 500 g paper bags. Classified in the PNNS “Cereals and potatoes” group, the product carries a Nutri‑Score of A and a NOVA rating of 1, offering 11.5 g of protein and 8 g of fiber per 100 g while keeping sugars at 3.4 g, fat at 2.4 g and salt at 0 g. The pasta contains gluten and may have traces of soy and mustard, which are relevant allergens for sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for pasta (9 g sugar, 6.94 g fat, 165.82 g saturated fat, 2.96 g salt, 353 kcal energy, 5.05 g fiber, 63.97 g carbohydrate, 9.76 g protein per 100 g), Gnocchetti bio intégrales contain markedly less sugar, fat and salt, higher fiber and protein, and similar carbohydrate levels.
Ingredients
Semoule biologique de blé entier. Peut contenir traces des soja et moutarde.
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Frequently Asked Questions
Everything you need to know about Gnocchetti bio intégrales.
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