Bio Gnocchi

This product is an organic, gluten‑free potato gnocchi made primarily from mashed potato, quinoa flour and other gluten‑free flours, classified in the “Cereals and potatoes” PNNS group. It carries a Nutri‑Score of C (score 7) and is placed in NOVA 3, indicating a moderately processed product; it is low in sugars and saturated fat but contains a moderate amount of salt (1.4 g per 100 g) and modest protein (1.6 g) and fiber (1 g). The product is vegan, certified organic and free from common allergens except possible soy traces, yet its overall nutritional profile is less nutrient‑dense than many whole‑grain alternatives.