
Product Insights
Gnocchi à poêler is a frozen, organic pan‑fry gnocchi made in France, composed of 59 % rehydrated potato flakes, 36 % durum‑wheat semolina, sunflower oil and salt. It carries a Nutri‑Score of C and belongs to NOVA group 3, reflecting moderate processing, and it provides 216 kcal, 40 g carbohydrates, 5.9 g protein, 3 g fat (0.4 g saturated) and 1 g salt per 100 g. While it offers a decent amount of protein and fiber and low sugars, it contains gluten and traces of nuts, milk, eggs, sesame and soy, which may be problematic for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average frozen gnocchi, this product contains less sugar (1.3 g vs 2.12 g) and lower fat (3 g vs 6.32 g), but its salt (1 g) and energy (216 kcal) are higher than typical values.
Ingredients
Flocons de pomme de terre réhydratés* 59% (eau, flocons de pomme de terre* déshydratée 11 %), semoule de blé dur de qualité supérieure* 36 %, huile de tournesol*, sel. Traces de fruits à coque, lait, œufs, graines de sésame et soja. * Ingrédients issus de l'agriculture biologique.
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Frequently Asked Questions
Everything you need to know about Gnocchi à poêler.








