
Product Insights
Gnocchi BIO à poêler is an organic fresh‑packed gnocchi made from durum wheat semolina, dehydrated potato flakes, sunflower oil and salt, sold in a 300 g refrigerated bag in France. It belongs to the cereals and potatoes group, carries a Nutri‑Score of C and is classified in NOVA group 3, indicating a processed but not ultra‑processed product. Per 100 g it provides 216 kcal, 5.9 g of protein and 2.9 g of fiber, while containing moderate salt (1 g) and low saturated fat (0.4 g), though its fat (3 g) and carbohydrate (40 g) levels are higher than those of many fresh pasta alternatives.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical processed pasta products, this gnocchi contains markedly less fat (3 g vs 12.7 g per 100 g), about one‑sixth the saturated fat, roughly half the sugar and salt, while offering slightly more protein and comparable fiber.
Ingredients
Eau, semoule de BLE dur de qualité supérieure*, flocons de pommes de terre déshydratées*, huile de tournesol*, sel. *Ingrédients d'origine agricole issus de l'agriculture biologique.
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Frequently Asked Questions
Everything you need to know about Gnocchi BIO à poêler sachet.








