Gnocchi épinard & ail des ours

Gnocchi épinard & ail des ours is an organic, vegan pasta made in Provence from potato puree, spinach, durum wheat semolina and wild garlic. It belongs to the Cereals and potatoes group, offers low fat, low sugar and modest protein (3.2 g per 100 g) with a moderate salt level (0.81 g per 100 g), earning a Nutri‑Score of C and a NOVA‑3 classification. The product does contain gluten and soy allergens, and while its salt is lower than many processed foods, it may still be a concern for sodium‑restricted diets.