Gnocchi à poêler, sachet de 500g

The product is a 500 g bag of ready‑to‑cook potato gnocchi made primarily from rehydrated potato flakes (65 %), durum wheat semolina (32 %) and a touch of rapeseed oil, and it is marketed as a plant‑based, gluten‑containing staple in the cereals‑and‑potatoes family. It carries a Nutri‑Score of C and is classified in NOVA group 3, indicating a processed but not ultra‑processed product, with moderate salt (1.1 g/100 g) and low sugars (0.5 g/100 g) but relatively high fat (2.8 g) and a protein content of 5.7 g/100 g. The formulation contains no added preservatives, includes turmeric for color, and lists possible traces of mustard and soy, which may be relevant for consumers with these allergies.