U, U Bio • 300 g
Gnocchi aux flocons de pomme de terre 300g
Product Insights
These Gnocchi aux flocons de pomme de terre are a plant‑based pasta made primarily from durum wheat semolina and dehydrated potato flakes, classifying them in the PNNS groups “cereals and potatoes” and “potatoes.” They carry a Nutri‑Score of C and belong to the NOVA 3 category, reflecting a moderately processed product that offers 5.9 g of protein per 100 g but also contains 1 g of salt and gluten, with possible traces of milk, soy, egg and nuts. While the low sugar (1.3 g) and modest fat content make it relatively light, the presence of gluten and added salt may be undesirable for sensitive or low‑sodium diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average values for similar pasta products, this gnocchi provides less sugar (1.3 g vs 2.12 g), lower salt (1 g vs 3.07 g) and higher protein (5.9 g vs 3.77 g) per 100 g, while its fat content remains moderate relative to the category average of 6.32 g.
Ingredients
Eau, semoule de BLÉ dur de qualité supérieure*, flocons de pommes de terre déshydratées* 11,3%, huile de tournesol*, sel. Traces éventuelles de lait, soja, oeufs et fruits à coque. *Ingrédient issu de l agriculture biologique.
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Frequently Asked Questions
Everything you need to know about Gnocchi aux flocons de pomme de terre 300g.
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