Why does this gnocchi have a Nutri‑Score of C and which nutrients most influence that rating?

The Nutri‑Score of C results from a balance of its moderate energy (189 kcal), low sugar (0.5 g) and fat (2.8 g) against points added for its salt content (1.1 g) and the presence of gluten, which together lower the overall score.

How does the salt content of 1.1 g per 100 g affect people who need to limit sodium, such as those with hypertension?

A serving of 100 g provides about 1.1 g of salt, which is roughly 20 % of the daily recommended maximum of 5 g, so it should be consumed in moderation by anyone monitoring sodium intake.

Is this product safe for individuals with gluten intolerance or milk, mustard, and soy allergies?

The gnocchi contains wheat semolina, so it is not gluten‑free, and the label notes possible traces of milk, mustard and soy, making it unsuitable for people with those specific allergies.

U • 300 g

Gnocchi à poêler aux flocons de pomme de terre 300g

Cereals And Potatoes

Product Insights

Gnocchi à poêler aux flocons de pomme de terre is a potato‑based gnocchi made from rehydrated potato flakes, durum wheat semolina, rapeseed oil and a small amount of salt, placing it in the cereals and potatoes food group. Per 100 g it provides 189 kcal, 2.8 g fat, 0.5 g saturated fat, 5.7 g protein, 2.6 g fiber, 34 g carbohydrates, 0.5 g sugars and 1.1 g salt, with low sugar and fat but containing gluten and possible traces of milk, mustard and soy. It carries a Nutri‑Score of C and is classified as NOVA 3, indicating a processed product that can fit a balanced diet when eaten in moderation.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal189 kcal

Fat2.8 g

Saturated Fat0.5 g

Carbohydrates34 g

Sugars0.5 g

Comparative Analysis

Compared with the average gnocchi, this product has about half the sugar (0.5 g vs 2.12 g), roughly a third the fat (2.8 g vs 6.32 g) and salt (1.1 g vs 3.07 g), while delivering more protein (5.7 g vs 3.77 g) per 100 g.

Ingredients

Flocons de pomme de terre réhydratés 65% (eau, pomme de terre déshydratée 13%, curcuma en poudre), semoule de BLE dur 32%, huile de colza, sel. Enrobage : farine de riz et/ou BLE origine : semoule de BLÉ France, pomme de terre europe traces éventuelles de moutarde, soja et lait.

84%

35%

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Frequently Asked Questions

Everything you need to know about Gnocchi à poêler aux flocons de pomme de terre 300g.

U, U Bio

300 g

Saint jean