Why is Gnocchi aux flocons de pommes de terre classified as a processed food (NOVA 3) and does it contain any additives?

It is classified as NOVA 3 because the ingredients undergo dehydration, milling and an optional coating, which are considered processing steps, but no artificial additives or preservatives are listed; the product only includes natural components such as dehydrated potato flakes, wheat semolina, salt and a rice‑flour or wheat coating.

How do the sugar and salt levels in this gnocchi affect a diabetic or hypertensive diet?

With only 0.5 g of sugar per 100 g, the impact on blood glucose is minimal for diabetics, but the 1.2 g of salt per 100 g adds a notable amount of sodium and should be limited for individuals managing hypertension.

Is this gnocchi suitable for a vegan or gluten‑free diet?

The recipe contains only plant‑based ingredients, so it satisfies vegan criteria, but it includes durum wheat semolina and a coating that may contain wheat, providing gluten; therefore it is not appropriate for a gluten‑free diet.

U • 800 g

Gnocchi aux flocons de pommes de terre 800G

Cereals And Potatoes

Product Insights

These 800 g tray‑packaged gnocchi are made primarily from dehydrated potato flakes (67 %) and durum wheat semolina (31 %), placing them in the cereals‑and‑potatoes food family. They carry a Nutri‑Score of C and are classified in NOVA group 3, indicating a processed but not ultra‑processed product. Nutritionally they are low in sugar (0.5 g), saturated fat (0.1 g) and provide 5 g of protein per 100 g, yet they contain a moderate 1.2 g of salt and include gluten and traces of mustard and soy, which may concern some consumers.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal161 kcal

Fat0.5 g

Saturated Fat0.1 g

Carbohydrates33 g

Sugars0.5 g

Comparative Analysis

Compared with the average values for similar cereal‑and‑potato products (2.12 g sugar, 6.32 g fat, 1.59 g saturated fat, 3.07 g salt per 100 g), this gnocchi contains far less sugar (0.5 g), fat (0.5 g), saturated fat (0.1 g) and salt (1.2 g) while delivering a comparable carbohydrate level.

Ingredients

Flocons de pommes de terre déshydratés 67% (eau, pommes de terre déshydratée 13%, curcuma en poudre), semoule de BLÉ dur 31%, sel. Enrobage: farine de riz et/ou BLÉ. traces éventuelles de moutarde et soja

84%

35%

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Frequently Asked Questions

Everything you need to know about Gnocchi aux flocons de pommes de terre 800G.

380 g

Gnocchi aux flocons de pommes de terre 380G

View Analysis

800 g