
Product Insights
This product is fresh potato gnocchi, classified in the cereals and potatoes group. It carries a Nutri-Score of C and is placed in NOVA group 3, offering low fat (0.5 g), low sugars (0.5 g), moderate salt (1.2 g), 5 g of protein, 2 g of fiber and 160 kcal per 100 g. The formulation contains gluten from durum wheat and wheat flour, includes no preservatives, and its processing level and salt content are notable considerations.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar pasta products, the gnocchi contains markedly less fat (0.5 g vs 6.32 g), lower saturated fat (0.1 g vs 1.59 g), significantly less salt (1.2 g vs 3.07 g) and sugars (0.5 g vs 2.12 g), while offering higher protein (5 g vs 3.77 g) and slightly more carbohydrates (33 g vs 31.51 g).
Ingredients
Flocons de pomme de terre réhydratés 67% (eau, pomme de terre déshydratée 13%, curcuma en poudre), semoule de BLÉ dur, sel. Enrobage : farine de riz et / ou farine de BLÉ.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Gnocchi aux flocons de pomme de terre.








