
Product Insights
Gnocchi de Pommes de Terre is a plant‑based pasta made primarily from rehydrated potatoes, wheat flour, and rice flour, produced in Italy and sold by Carrefour in France. It belongs to the Cereals and Potatoes food family, carries a Nutri‑Score of B and is classified in NOVA group 3, indicating a processed product without added preservatives. Nutritionally, it is very low in fat and saturated fat, contains modest sugar and salt levels, offers 4.1 g of protein per 100 g, but is not suitable for gluten‑free diets due to wheat flour.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar cereal‑and‑potato products, this gnocchi contains far less fat and salt and slightly less sugar, while providing a comparable amount of protein and a bit more carbohydrates.
Ingredients
Pommes de terre réhydratées 65% (eau, flocons de pommes de terre 13%), farine de _blé_ tendre, fécule de pomme de terre, farine de riz, sel, curcuma. Peut contenir des traces de soja et de moutarde.
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Frequently Asked Questions
Everything you need to know about Gnocchi de Pommes de Terre.









