
Product Insights
Gnocchi à poêler is a plant‑based gnocchi made from rehydrated potato flakes and durum wheat semolina, belonging to the cereals and potatoes group. It carries a Nutri‑Score of C and is classified in NOVA group 3, indicating a processed food, and its nutrition per 100 g shows low fat (3.1 g), low saturated fat (0.3 g), low sugar (1.4 g) and moderate salt (1.2 g), with higher protein (5.8 g) and fiber (2.1 g) than typical gnocchi averages. However, it contains gluten and may have traces of milk, eggs, fish, shellfish, celery, mustard, soy and nuts, which could be problematic for people with those allergies, and its carbohydrate content (36 g) is higher than the category average.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average gnocchi, this product has lower fat, saturated fat, sugar and salt, but higher carbohydrate and protein levels.
Ingredients
Flocons de pommes de terre réhydratés 55,5%, semoule de _blé_ dur 39,2%, huile de colza, farine de _blé_, sel, poudre de curcuma. Peut contenir des traces de lait, œufs, poissons, mollusques, crustacés, céleri, moutarde, soja et fruits à coque.
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Frequently Asked Questions
Everything you need to know about Gnocchi à poêler.








