
Product Insights
Carrefour’s pan‑fry gnocchi are made in Italy from a blend of 66% mashed potato (with water and dehydrated potato flakes), 26% durum wheat semolina, a rice‑flour coating, sunflower oil, salt and turmeric. The product belongs to the cereals and potatoes group, carries a Nutri‑Score of C, is classified in NOVA group 3 and provides 140 kcal, 30 g carbohydrates, 3 g protein and 2.2 g fiber per 100 g, but its salt level is relatively high at 1.3 g and it contains gluten and sulfites. It is vegan, contains no added sugars, but the moderate fat (0.6 g) and saturated fat (0.4 g) are low, while the presence of wheat gluten may be unsuitable for gluten‑intolerant consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical cereal‑based foods, this gnocchi contains far less fat (0.6 g vs 6.3 g), saturated fat (0.4 g vs 1.6 g) and salt (1.3 g vs 3.1 g) per 100 g, while its sugars (0.5 g) and calories (140 kcal) are also below the category averages.
Ingredients
Purée de pomme de terre 66% (eau, flocons de pomme de terre déshydratés 13%), semoule de _blé_dur 26%, enrobage : farine de riz, huile de tournesol, sel, curcuma. Peut contenir des traces de lait, soja et d'œufs.
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Frequently Asked Questions
Everything you need to know about Gnocchi à poêler.







