Marque Repère, Turini • 800 g
Gnocchi
Product Insights
The product is a ready‑to‑cook gnocchi made mainly from rehydrated potato flakes (66%) and durum wheat semolina (27%) and is classified in the cereals and potatoes family (pnns_groups: Cereals and potatoes; Potatoes). It carries a Nutri‑Score of C and belongs to NOVA group 4, indicating it is ultra‑processed and contains several food‑industry additives such as emulsifier E471, stabiliser E450, acidifier E330 and turmeric extract E100. While it offers relatively low fat (1.3 g), low sugars (1.5 g) and a decent protein amount (5.3 g) per 100 g, its salt level (1.5 g) is moderate and the overall nutritional profile is less favorable than whole‑food alternatives.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for its food category, this gnocchi is lower in fat, saturated fat, sugars, salt and energy, but higher in protein, fiber and carbohydrates.
Ingredients
Flocons de pomme de terre réhydratés 66% (eau, pomme de terre déshydratée, émulsifiant : E471, stabilisant : E450, curcuma, extrait de curcuma, acidifiant : acide citrique), semoule de blé dur de qualité supérieure 27%, sel. Enrobage : farine de riz.
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Frequently Asked Questions
Everything you need to know about Gnocchi.
