Marque Repère, Turini • 380 g
Gnocchi
Product Insights
Gnocchi is a plant‑based fresh meal made from rehydrated potato flakes, durum wheat semolina and rice flour coating, classified in the cereals and potatoes group. Per 100 g it provides 5.3 g of protein, 1.3 g of fat and 1.5 g of salt, which is lower than the typical category averages for fat, sugar and salt while offering higher protein. However, it is an ultra‑processed product (NOVA 4) and contains four food additives (E100, E330, E450, E471).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical products in its category, this gnocchi contains significantly less fat (1.3 g vs 6.3 g), lower sugars (1.5 g vs 2.1 g) and salt (1.5 g vs 3.1 g) per 100 g, while offering more protein (5.3 g vs 3.8 g).
Ingredients
Flocons de pomme de terre réhydratés 66% (eau, pomme de terre déshydratée, émulsifiant : E471, stabilisant : E450, curcuma, extrait de curcuma, acidifiant : acide citrique), semoule de blé dur de qualité supérieure 27%, sel. Enrobage : farine de riz.
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Frequently Asked Questions
Everything you need to know about Gnocchi.
