
Product Insights
Gnocchi à poêler is a plant‑based pasta belonging to the cereals and potatoes food group, made from rehydrated potato flakes (55.5 %), durum‑wheat semolina (39.2 %), rapeseed oil, wheat flour and a pinch of salt. The product carries a Nutri‑Score of C and is in NOVA group 3, reflecting a processed food with moderate fat (3.1 g), low saturated fat (0.3 g) and moderate salt (1.2 g) per 100 g. It offers relatively high protein (5.8 g) and lower sugar and calories than average gnocchi, but the gluten from wheat and the salt level may limit suitability for gluten‑free or low‑salt diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average potato‑gnocchi, this product contains substantially less sugar, fat, saturated fat and salt while delivering more protein per 100 g.
Ingredients
Flocons de pommes de terre réhydratés 55,5%, semoule de _blé_ dur 39,2%, huile de colza, farine de _blé_, sel, poudre de curcuma. Peut contenir des traces de lait, œufs, poissons, mollusques, crustacés, céleri, moutarde, soja et fruits à coque.
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Frequently Asked Questions
Everything you need to know about Gnocchi à poêler.








