Why is French pan-fried potato gnocchi classified as processed (NOVA 3) and what specific additives does it contain?

The gnocchi is made by mixing cooked potatoes with wheat flour and semolina, shaping the dough, and then refrigerating it under a modified atmosphere, which qualifies it as a processed (NOVA 3) product; the only listed additive is potassium sorbate (E202), a preservative used to extend shelf-life.

How does the 1.5 g of salt per 100 g in this gnocchi affect a hypertensive or low-sodium diet?

At 1.5 g of salt per 100 g, the gnocchi provides about 20% of the World Health Organization's recommended maximum of 5 g of salt per day, so it should be consumed in moderation by people with hypertension or those following a low-sodium diet.

Is French pan-fried potato gnocchi suitable for a vegan or gluten-free diet?

The product contains only plant-based ingredients, making it vegan, but it includes wheat flour and durum wheat semolina, which provide gluten, so it is not suitable for a gluten-free diet.

Saint jean • 300 g

Gnocchi Français de pomme de terre à poêler

Cereals And Potatoes

Product Insights

French pan-fried potato gnocchi is made primarily from potatoes (67%) with wheat flour, salt, durum wheat semolina, and a sorbate of potassium preservative. It belongs to the Cereals and potatoes food group, carries a Nutri-Score of C (score 7), and is classified as a processed food (NOVA 3), offering modest protein (5 g per 100 g), low sugar and low fat but a moderate salt level (1.5 g per 100 g). While the product is vegan and low in fat, the presence of gluten from wheat and the added sorbate of potassium may be drawbacks for gluten-sensitive individuals or those preferring minimally processed foods.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal169 kcal

Fat0.6 g

Saturated Fat0 g

Carbohydrates35 g

Sugars0 g

Comparative Analysis

Compared with the average values for its category, this gnocchi contains no sugars (0 g vs 2.12 g average), less salt (1.5 g vs 3.07 g average), and more protein (5 g vs 3.77 g) per 100 g, while its fat and saturated fat are well below the typical 6.32 g and 1.59 g averages.

Ingredients

Pomme de terre 67%, farine de BLE, sel, semoule de BLE dur, conservateur : sorbate de potassium.

84%

35%

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Frequently Asked Questions

Everything you need to know about Gnocchi Français de pomme de terre à poêler.

Saint jean

600 g