Why is Gnocchi à poêler classified as NOVA group 3, and what processing steps contribute to this rating?

The gnocchi is made from rehydrated potato flakes, durum wheat semolina, wheat flour and added rapeseed oil, which are combined and shaped without any preservatives; this level of ingredient combination and processing places it in NOVA group 3, indicating a moderately processed food.

How do the salt and carbohydrate levels in this gnocchi affect a hypertensive or diabetic diet?

With 1.2 g of salt per 100 g, the gnocchi adds a moderate amount of sodium that can contribute to daily limits for people with high blood pressure, while its 36 g of carbohydrates, mainly from potatoes, can raise blood glucose and should be accounted for in a diabetic meal plan.

Is this gnocchi suitable for a gluten‑free diet, and what allergens should consumers be aware of?

The product contains wheat semolina and wheat flour, so it is not gluten‑free and should be avoided by individuals with celiac disease or gluten sensitivity; it also lists possible traces of milk, eggs, fish, molluscs, crustaceans, celery, mustard, soy and nuts, which may affect those with related allergies.

Auchan • 0.3 kg

Gnocchi à poêler

Cereals And Potatoes

Product Insights

Gnocchi à poêler is a fresh potato gnocchi sold by Auchan, belonging to the cereals and potatoes food group and suitable for vegans, though it contains gluten. It carries a Nutri-Score of C and is classified in NOVA group 3, offering low fat (3.1 g), low sugar (1.4 g), moderate salt (1.2 g), high protein (5.8 g) and higher carbohydrates (36 g) per 100 g compared with typical pasta. The product contains no preservatives but includes turmeric for colour and may have trace amounts of milk, eggs, fish, molluscs, crustaceans, celery, mustard, soy and nuts, making it unsuitable for gluten-free or certain allergy-restricted diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal199 kcal

Fat3.1 g

Saturated Fat0.3 g

Carbohydrates36 g

Sugars1.4 g

Comparative Analysis

Compared with the average pasta category, this gnocchi contains about half the fat (3.1 g vs 6.3 g), less sugar (1.4 g vs 2.1 g), roughly the same salt level, but more protein (5.8 g vs 3.8 g) and slightly more carbohydrates (36 g vs 31.5 g) per 100 g.

Ingredients

Flocons de pomme de terre réhydratés 55,5% (eau, pommes de terre déshydratées, poudre de curcuma), semoule de BLÉ dur, huile de colza, farine de BLÉ, sel. Traces éventuelles de lait, œufs, poissons, mollusques, crustacés, céleri, moutarde, soja et fruits à coque. Pourcentages exprimés sur le total de la recette.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.