
Product Insights
This plant‑based gnocchi belongs to the cereals and potatoes family and carries a Nutri‑Score of C with a NOVA group 3 classification. It provides modest amounts of fat (3.1 g), low saturated fat (0.3 g), low sugars (1.4 g) and moderate salt (1.2 g per 100 g, delivering 199 kcal, 5.8 g protein, 2.2 g fiber and 36 g carbohydrates). The product is vegan and contains no preservatives, but it includes gluten and offers less protein and fiber than many comparable pasta products while still being a processed food.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average values for its category, this gnocchi contains about half the fat, a third of the sugar, roughly 40 % less salt and 40 % fewer calories per 100 g, but also provides less protein and fiber than typical.
Ingredients
Flocons de pomme de terre réhydratés 55,5% (eau, pommes de terre déshydratées, poudre de curcuma), semoule de BLÉ dur, huile de colza, farine de BLÉ, sel. Traces éventuelles de lait, œufs, poissons, mollusques, crustacés, céleri, moutarde, soja et fruits à coque. Pourcentages exprimés sur le total de la recette.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Gnocchi.








