
Product Insights
The product is a plant‑based fresh pasta made primarily from rehydrated potato flakes, durum wheat semolina and rapeseed oil, classified in the “Cereals and potatoes” PNNS group. It carries a Nutri‑Score of C and falls in NOVA group 3, indicating a processed culinary product, with moderate protein (5.8 g/100 g) and fiber (2.2 g/100 g) but low saturated fat (0.3 g/100 g). While it is free of preservatives and suitable for vegans, it contains gluten and therefore is not gluten‑free, which may limit consumption for people with celiac disease.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the category averages, this gnocchi has about half the fat, one‑third the saturated fat and one‑quarter the salt, while delivering roughly 50 % more protein, although its fiber is slightly lower than average.
Ingredients
Flocons de pomme de terre réhydratés 55,5% (eau, pommes de terre déshydratées, poudre de curcuma), semoule de BLÉ dur, huile de colza, farine de BLÉ, sel. Traces éventuelles de lait, œufs, poissons, mollusques, crustacés, céleri, moutarde, soja et fruits à coque. Pourcentages exprimés sur le total de la recette.
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Frequently Asked Questions
Everything you need to know about Gnocchi.








