
Product Insights
Schar Gnocchi are plant‑based potato gnocchi marketed as vegan and gluten‑free. They provide 162 kcal per 100 g, contain no fat, zero saturated fat and 3.1 g of protein, but also 1 g of salt (moderate) and are classified as NOVA 4 ultra‑processed. The product has a Nutri‑Score of C and includes several additives such as emulsifier (E471), stabiliser (E450i), antioxidant (E304i) and preservative (E200).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar plant‑based pasta products, this gnocchi contains far less sugar (0.9 g vs 2.12 g), no fat (0 g vs 6.32 g) and considerably less salt (1 g vs 3.07 g) per 100 g.
Ingredients
flocons de pomme de terre réhydratés 85% (eau, pomme de terre, émulsifiant : mono - et diglycérides d'acides gras ; stabilisant : diphosphate disodique ; antioxydant : palmitate d'ascorbyle), farine de riz, amidon de pomme de terre, sel, correcteur d'acidité : acide lactique ; conservateur : acide sorbique.
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Frequently Asked Questions
Everything you need to know about Gnocchi.









