Schär • 300g
Gnocchi
Product Insights
Gnocchi by Schär is a plant-based, gluten‑free pasta made mainly from potato flakes, rice flour and potato starch, placing it in the Cereals and potatoes food group, specifically the potato sub‑group. It carries a Nutri‑Score of C and is classified in NOVA group 4, reflecting its ultra‑processed nature and the presence of additives such as E200 (sorbic acid), E270 (lactic acid), E304i (ascorbyl palmitate) and E450i (disodium diphosphate). Nutritionally it offers virtually no fat, saturated fat or sugar, a moderate 1 g of salt per 100 g, a decent fiber amount (2.7 g), modest protein (3.1 g) and a relatively high carbohydrate content (36 g).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar gnocchi, this product contains far less sugar (0.9 g vs 2.12 g), fat (0 g vs 6.32 g) and salt (1 g vs 3.07 g), while providing more carbohydrates (36 g vs 31.5 g) and slightly less protein (3.1 g vs 3.77 g).
Ingredients
Kartoffelflocken 85% (Wasser, Kartoffeln, Mono-und Diglyceride, Dinatriumdiphosphat, Ascorbylpalmitat), Reismehl, Kartoffelstärke, Salz, Milchsäure, Sorbinsäure
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Frequently Asked Questions
Everything you need to know about Gnocchi.
