Why is Gnocchi aux flocons de pommes de terre classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is labeled NOVA 4 because the recipe includes processed components such as durum‑wheat semolina, dehydrated potato flakes and added emulsifiers and antioxidants; the declared additives are E471 (mono‑ and diglycerides of fatty acids), E304i (ascorbyl palmitate) and E223 (sodium sulfite).

How does the salt content in this gnocchi affect a hypertensive diet?

At 0.98 g of salt per 100 g, the gnocchi contributes roughly 20 % of the recommended maximum daily intake of 5 g of salt, so it should be consumed in moderation by people monitoring blood pressure.

Is Gnocchi aux flocons de pommes de terre suitable for a vegan or gluten‑free diet?

All listed ingredients are plant‑based, making the product technically vegan, but because it contains durum‑wheat semolina it is not gluten‑free; additionally, the label warns of possible traces of eggs, milk and soy from the production line.

U • 800 g

Gnocchi aux flocons de pommes de terre

Cereals And Potatoes

Product Insights

Gnocchi aux flocons de pommes de terre is a fresh, plant-based pasta made primarily from durum wheat semolina, potato flakes and rice flour, belonging to the Cereals and potatoes group. It carries a Nutri-Score of C and is placed in NOVA group 4, offering low sugar (0.5 g), low saturated fat (0.2 g) and modest protein (3 g) per 100 g, but its salt level is moderate at 0.98 g. The product is ultra-processed, containing additives such as E471 (mono- and diglycerides), E304i (ascorbyl palmitate) and E223 (sodium sulfite), and may have traces of eggs, milk, soy and gluten.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal160 kcal

Fat0.5 g

Saturated Fat0.2 g

Carbohydrates35 g

Sugars0.5 g

Comparative Analysis

Compared with typical gnocchi averages, this product provides substantially lower sugar (0.5 g vs 2.12 g), fat (0.5 g vs 6.32 g), saturated fat (0.2 g vs 1.59 g) and salt (0.98 g vs 3.07 g) per 100 g, while maintaining a similar carbohydrate level.

Ingredients

eau, semoule de ble dur, flocon de pommes de terre 14% (pomme de terre déshydratée 99%, émulsifiant : mono et diglycérides d'acides gras, antioxydants : palmitate d'ascorbyle et disulfite de sodium, curcuma, paprika), amidon de pomme de terre, farine de riz, sel. certains ingrédients de ce produit ne proviennent pas d'italie traces éventuelles de lait oeufs et soja.

84%

35%

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