How does the salt content in Organic Pan-Fry Potato Gnocchi affect a hypertensive diet?

The gnocchi contains 1 g of salt per 100 g, which is lower than the average for similar products but still contributes to daily sodium intake; people with hypertension should consume it in moderation and balance it with low-salt meals.

Is the durum wheat semolina in this product a concern for people with gluten intolerance?

Yes; durum wheat semolina is derived from wheat and contains gluten, making the gnocchi unsuitable for individuals with celiac disease or non-celiac gluten sensitivity.

Comptoir du Pastier • 300 g

Gnocchi à poêler aux pommes de terre BIO

Q: Is this organic gnocchi suitable for a strict vegan diet, and are there any hidden animal-derived allergens?

All listed ingredients are plant-based, so the gnocchi is technically vegan, but the label notes possible cross-contamination with egg, milk, soy and nuts, and gluten is present, so vegans with severe allergies should check the trace-allergen warnings.

Cereals And Potatoes

Product Insights

Organic Pan-Fry Potato Gnocchi is an organic, plant-based gnocchi produced in France, composed of durum wheat semolina, dehydrated potato flakes, water and sunflower oil, and sold in a recyclable bag. Classified as a human food in the "Cereals and potatoes" and "Potatoes" PNNS groups, it bears a Nutri-Score of C (score 4) and falls into NOVA group 3, indicating a moderately processed product. The product offers advantages such as low sugar (1.3 g/100 g), low saturated fat (0.4 g/100 g) and an A-plus Eco-Score, but its gluten content and a moderate salt level (1 g/100 g) plus possible cross-contamination with egg, milk, soy and nuts are drawbacks.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal204 kcal

Fat3 g

Saturated Fat0.4 g

Carbohydrates40 g

Sugars1.3 g

Comparative Analysis

Compared with the average values for similar gnocchi, this organic potato gnocchi provides only 1.3 g of sugars and 1 g of salt per 100 g, both well below the category averages of 2.12 g sugars and 3.07 g salt, and its saturated fat is just 0.4 g versus the average 1.59 g.

Ingredients

Eau, semoule de BLE dur de qualité supérieure*, flocons de pommes de terre déshydratées*, huile de tournesol*, sel. *Ingrédients d'origine agricole issus de l'agriculture biologique.

84%

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Frequently Asked Questions

Everything you need to know about Gnocchi à poêler aux pommes de terre BIO.

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