
Product Insights
These organic pan-frying gnocchi are made mainly from potato purée, potato starch and durum wheat semolina, placing them in the cereals and potatoes food group. They carry a Nutri-Score of A, belong to NOVA group 3, and offer zero fat, very low sugar and moderate salt, while providing modest protein and fiber compared with typical fresh pasta. The product contains gluten from wheat semolina, so it is not suitable for people with gluten intolerance.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average fresh pasta, this gnocchi has virtually no fat, less than half the typical sugar level, a lower salt content, but also slightly less protein and fiber.
Ingredients
Purée de pomme de terre* (77%) (eau, flocons de pomme de terre*), fécule de pomme de terre*, semoule de BLÉ dur*, sel.
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Frequently Asked Questions
Everything you need to know about Gnocchi traditionnel à poêler BIO 300g.








