dmBio • 400g
Gnocchi
Product Insights
Gnocchi made from organic potato purée, spelt flour and rice flour is produced in Italy and sold in 400 g plastic film packs, certified vegan and EU organic. It belongs to the Cereals and potatoes group, carries a Nutri‑Score of A and is classified as NOVA 3, offering low fat (0.5 g), low saturated fat (0.1 g), low sugars (0.6 g) and low salt (0.25 g per 100 g) while providing 5.1 g of protein and 2.3 g of fiber per 100 g; its energy is 171 kcal. The product contains gluten from spelt flour, a trace of soy and the additive lactic acid (E 270), making it unsuitable for gluten‑free diets despite its vegan profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average values for similar gnocchi, this product has far less fat, saturated fat, sugars and salt, while delivering more protein and slightly more carbohydrates.
Ingredients
70% Kartoffelpüree* (Wasser, 16% Kartoffelflocken), 28% DINKELMEHL*, Salz, Säureregulator: Milchsäure; Reismehl*. *aus biologischer Landwirtschaft.
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Frequently Asked Questions
Everything you need to know about Gnocchi.
