Pasta Vollkorn Farfalle

Vollkorn Farfalle is an organic, whole‑grain pasta made from durum wheat semolina, classified in the cereals and potatoes group. It carries a Nutri‑Score of A (‑4 points) with low fat, low saturated fat, low sugar and low salt, while offering 12 g of protein and 6.8 g of dietary fiber per 100 g. The product does contain gluten and may have traces of soy and mustard, and its high carbohydrate content (67 g per 100 g) reflects its nature as a staple pasta rather than a low‑carb food.