L'italie Des Fromages, Maiullari • 500 g / 250 g e égoutté
Burrata
Product Insights
Burrata is a fresh Italian cheese made from cow’s milk and cream, classified in the Milk and dairy products group. It carries a Nutri‑Score of C (score 8) and belongs to NOVA group 3, reflecting that it is a processed cheese with added ingredients such as salt, citric acid (E330) and rennet. Nutritionally it offers 13 g of protein and low sugar (0.7 g) per 100 g, but its saturated fat is high (15 g) and it contributes a moderate amount of salt (0.4 g), so it should be enjoyed in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average cheeses, this burrata provides less sugar (0.7 g vs 1.83 g), lower total fat (17 g vs 25 g) and saturated fat (15 g vs 15.3 g), far less salt (0.4 g vs 3.3 g), and fewer calories (298 kcal vs 323 kcal), while also delivering less protein (13 g vs 20 g).
Ingredients
LAIT de vache pasteurisé, crème de LAIT de vache pasteurisé, sel, correcteur d'acidité: E330, présure. MG SS : 60 %.
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Frequently Asked Questions
Everything you need to know about Burrata.
